The story of The Pump begins near the banks of the Murray
River, Australia’s longest river, and the source of life in the arid
regions of South East Australia. Our grapes are sourced from the
fertile river valley soils and fed by the sunlight for which this
region is famous.
Winemaking is done with the most modern methods to ensure that
the flavour from the region is retained in
the final product.
TreeLine wines are made by an Italian family famous as grape growers
in the region for many generations. The current generation turned to
making wines just as their ancestors loved. They now share these
wines with their good customers and friends.
For lovers of wine, The Pump brings three varieties Cabernet
Merlot; Shiraz Cabernet and Chardonnay.
Cabernet Merlot is the smooth one with softer style for easy
Shiraz Cabernet is the spicy stronger flavour
for those who like big meat dishes.
Chardonnay is a light refreshing tangy drink to make you laugh.
Our tasting notes
give a more detailed view on these wines.
Tasting Note: This is a luscious Australian Cabernet Merlot,
exhibiting ripe cherry and dark chocolate characters, rounded off
with robust spicy tannins and integrated smoky oak.
Tasting Note: A medium bodied wine with strong undercurrent
of spice and blackberry/plum flavours.
This wine has reasonable acid balance and a soft mouth feel. The
oak is restrained and does not overpower the fruit. Best with beef dishes and also
acceptable for drinking on its own.
Tasting Note: Lighter in style than its predecessors. This
provides a more fresh fruit approach with less wood and more zesty peach and lemon haracteristics.
Mildly acid, it will work well with dishes such as crab and creamy
pasta dishes. It works well for afternoon drinking and pre dinner