TreeLine wines are
made from grapes harvested from a large 4,000 acre property along the
Murray River near Mildura. This region is
famous for its high number of sunny days and the grapes are grown
with a strictly controlled irrigation to both preserve water and also
to ensure the best blend of skin to juice ratios that creates a
quality and style that is distinctive.
wines are transported to a state of the art winery where they are
crushed and fermented in large stainless steel tanks, the reds retain
their skins for fermentation and the whites are crushed and
immediately cooled to ideal temperature for best acid/fruit balance.
Quality control is tight across batches and over time as the
winemaker has to control the blends to ensure commonality for blends
throughout their cycle.
is added to the red wines to provide that extra strength to round out
he wines. The whites are oak free and made
in a young fresh style.
Shiraz Cabernet won the Silver Medal and top of Class at the Sep 2009
Food and Hotel Association show in Bangkok. It actually took the
award for the category above its price point.